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(2pcs) Deep fried pastry stuffed with mildly spiced potatoes and peas.
(6pcs) Deep fried mixed vegetables coated with chickpea batter.
(6pcs) Deep fried tender strip of chicken breast with chickpea batter.
(6pcs) Marinated chicken wings deep fried in vegetable oil.
(2pcs) Thin, crisp, seasoned dough made from lentil flour, fried or cooked with dry heat.
(10pcs) Top-knotted momo stuffed with mixed vegetables and some spices.
FRIED VEGETABLE MOMO
(10pcs) Deep fried vegetable momo in vegetable oil.
(10pcs) Top-knotted momo stuffed with ground chicken, onions and spices.
FRIED CHICKEN MOMO
(10pcs) Deep fried chicken momo in vegetable oil.
(10pcs) Top knotted momo stuffed with ground pork and some vegetables.
FRIED PORK MOMO
(10pcs) Deep fried pork momo in vegetable oil.
CHILI MOMO (DUMPLING)
VEGETABLE CHILI MOMO
(8pcs) Deep fried vegetable momo marinated with fresh tomato sauce and bell pepper.
CHICKEN CHILI MOMO
(8pcs) Deep fried chicken momo marinated with fresh tomato sauce and bell pepper.
PORK CHILI MOMO
(8pcs) Deep fried pork momo marinated with fresh tomato sauce and bell pepper.
Stir-fried basmati rice in mixed vegetables.
VEGETABLES FRIED RICE
CHICKEN FRIED RICE
PORK FRIED RICE
BEEF FRIED RICE
Nepali style stir-fried noodle in vegetable oil with some vegetables.
VIETNAMESE BANH MI
Thai stir-fried noodles dish made with extra thick rice noodles in a sweet and savory sauce.
VEGETABLE FLAT NOODLE
CHICKEN FLAT NOODLE
PORK FLAT NOODLE
BEEF FLAT NOODLE
(2pcs) A warm, doughy, flatbread made of whole wheat which goes perfectly with any curry dish.
Chicken special served with basmati rice.
Boneless chicken cooked with Indian herbs and tomato in mild curry sauce.
CHICKEN TIKKA MASALA
Tender boneless chicken pieces cooked in cream base sauce with cashew, almond, and coconut.
Boneless chicken cooked with onion, bell peppers, tomato, ginger, and garlic paste with mild curry sauce.
Boneless chicken cooked in fresh spinach with the hint of cream, cashew, and almond mix.
Boneless chicken cooked with our homemade chili sauce, tomato, onion, and bell peppers.
Bone-in chicken leg marinated in plain yogurt, tandoori masala, with some spice. served sizzling with onion and bell peppers.
Lamb special served with Basmati rice.
Pieces of lamb cooked in mild curry sauce.
LAMB TIKKA MASALA
Pieces of lamb cooked in cream base sauce with cashew and almond mixed
Pieces of lamb cooked in fresh spinach with the hint of cream, butter, and cashew with almond mixture.
Vegetable special served with Basmati rice.
VEGETABLE MIX CURRY
Mixed vegetable cooked lightly in curry sauce.
CHANA MASALA CURRY
Chickpeas cooked with fresh tomato and ginger paste in mild curry sauce.
Fresh spinach with homemade cheese and a touch of cream, butter, and cashew with almond mixture.
Delicately spiced homemade cheese and green peas in curry base sauce.
Choila is a typical ethnic traditional Nepali dish from central Nepal, comes with a choice of pork or chicken, pre-marinated and pan-fried to its crispy perfection, garnished with fresh chickpeas, cabbage, and red onion; served cold.